Agastache foeniculum (Pursh) Kuntze
LamiaceaeRegular price £2.25
- Available as
- How to sow seeds
- How to grow herbs
Agastache foeniculum (Pursh) Kuntze, Anise Hyssop
Hardy herbaceous perennial, Ht. 70cm, spread 30cm. Long purple flower spikes. Aniseed-scented, mid green leaves. Culinary; flowers & leaves are edible.
Want to know more? For hardiness, soil types, planting location and growing advice, please see our Jekkapedia entry.
Anise Hyssop herb seeds are available: A packet of seeds costs £2.25. There are approximately 150 herb seeds per packet (all of our herb seeds are untreated and can be used to grow organic herb plants).
Also available in: Jekka's Birds & Bees Seed Collection.
Anise Hyssop herb plants are available: A 2 Litre herb plant costs £9.50.
For herb plants, please see our Looking Good List for availability. You can organise a Farm Collection, collect at one of our Open Days or during a Herb Experience. Please use our online webform or email your list directly to us (firstname.lastname@example.org). We no longer offer a general mail order service for our herb plants but we do offer a limited selection of Jekka's Culinary Herb Boxes.
Jekka's "How to Grow Herbs" videos, includes Jekka's video on how to sow herb seeds for an informative step-by-step guide to seed sowing. For a hands-on herb experience, where you will learn how to grow herbs, check out our Master Classes.
Growing indoors? Check out Jekka's blog on indoor herb gardening for some advice.
For seeds, try Jekka's Seed Club Subscription to regularly receive different sustainable culinary herb seeds for you to try. If you require pots or compost, see Jekka's Herb Kits that includes Jekka's Seed Sowing Kit. This kit contains all you need to sow a collection of herb seeds.
At Jekka’s we sell herbs in 1 Ltr and 2 Ltr pots. These are established and hardy herb plants that are grown following organic principals and to survive the UK climate. Please read Jekka's blog that contains her top steps to growing on your herbs.
There is also ‘Jekka’s Seasonal Tips’ series that covers growing and maintaining herbs in early spring, late spring, summer and autumn & winter. Together they form Jekka’s guide on how to grow herbs. For a hands-on herb experience, where you will learn how to grow herbs, check out our Master Classes.
Our herbs are designed to be grown in containers or planted in the garden. Although some herbs will be quite happy indoors, most prefer being outside. Please see our indoor growing blog for more information.
If you think your herbs need a little more attention we always recommend an environmentally friendly solution, and these are Jekka's top three:
- Maxicrop liquid seaweed: 'Feed on Fridays' as Jekka always says for all round good plant health.
- SB Invigorator: a safe and effective insecticide and fungicide to help control a wide range of pest species
- Epsom salts: the horticultural equivalent of what you put in your bath to top up magnesium and stop orange leaves.
Please note, the compost in Jekka's Kits will have enough natural food for approximately 6 weeks.
One of our three core roots is that we are Environmentally Conscious and for the past 30 years all the herbs grown at Jekka’s have been raised following sustainable, environmentally friendly and organic approaches resulting in a remarkable biodiversity at the herb farm.
Our herb seeds are also untreated and can be used to grow organic herb plants. Our seeds are hand packed into gassine bags, which are fully recyclable, compostable and biodegradable. These bags are then put into beautifully illustrated paper seed packets. Therefore, our environmental footprint is small.
Want to know more? You can read more about our sustainability approach to growing herbs in one of Jekka's Blogs. See also:
Following our root of being ‘green, environmentally friendly and sustainable', we use eco-kraft boxes that are FSC approved and do not use any plastic in the posting of our products.
All our orders are dispatched with a standard delivery note, which includes addresses and items ordered but no prices. We will also include any gift note you have written at check-out.
Local pick-up from the herb farm is available, please choose the option at checkout. You can collect your orders any weekday between 8:30 am and 4 pm.
Postage, apart from our Culinary Herb Boxes, is by Royal Mail.
Free standard postage in the UK for orders over £75 (inc. VAT).
For orders to be delivered outside the UK, we strongly advise checking with your local customs office prior to placing the order online. Please note, for seed orders, our seeds have UK Plant Passports and carry the information required by the UK’s seed marketing regulations. However, we do not issue phytosanitary (health) certificates (PC).
To track your order, please select the 'Tracked' option at checkout.
For our delivery and returns information please see:
Please see our Terms and Conditions for full details.