Cultivating flavour
Jekka’s is home to the largest collection of culinary herbs in the UK, it is not only a wonderful resource for plant identification but also a gastronomic delight for anyone interested in good food. Jekka's herbetum contains over 400 culinary herbs carefully planted in raised beds on Jekka's herb farm, enabling visitors to walk amongst them.
Family business
Jekka's was first established in 1985 in the family’s back garden of a semi detached in central Bristol. It has grown from Jekka’s passion for herbs and food, health and wellbeing.
Passion for herbs
Jekka’s herbetum has been described as a living book of herbs and has matured and grown into an inspiring resource for gardeners, garden designers, chefs, cooks, schools and herbalists.
Environmentally conscious
For the past 30 years all the herbs grown at Jekka’s have been raised using organic and sustainable principles resulting in a remarkable biodiversity at the herb farm.
Jekka's How to Grow Seeds
A series of educational videos helping you to Sow It. Grow It. Eat It. with Jekka's.
Made in collaboration with Candide. Watch them here or click the link to watch 'How to Grow Seeds'
Jekka's Herb Seeds
Master Classes
NEW Jekka's Festive Cooking With Herbs
As we get closer to Christmas this Master Class will explore the role of herbs in food with a festive focus on plant-based and vegan cuisine to add that little bit extra to your Christmas lunch.
Book nowTo educate and inspire in the growing and use of herbs
Jekkapedia
Whether you are starting out, an avid chef, a plant enthusiast or garden designer our herb collection is likely to have something to inspire you. We are growing a virtual Herbetum called Jekkapedia enabling you to browse and learn at your leisure. We hope you will find it both informative and useful. We look forward to showing you around Jekka's Herbetum at the Herb Farm.
ExploreFrom our friends
Jekka has done so much to promote the value and varied uses of herbs and we owe her a huge debt for all her work - not least in showing people what can be achieved by gardening without chemicals.
Fewer young people have been taking an interest in horticulture, and the greater majority of farming methods are fighting a losing battle against nature, as opposed to working with it like Jekka and Mac have done for the last quarter of a century. Myself, my family, and everyone in the restaurants and charity send all our love to everyone at Jekka's Herb Farm.
Jekka's show stands at Chelsea and Hampton Court have always stood out. I wasn't the first and won't be the last to be inspired by her incredible passion for herbs and her wealth of knowledge.