Jekka’s is home to the largest collection of culinary herbs in the UK. A family run herb farm on the outskirts of Bristol with over 30 years’ experience in growing and using medicinal and culinary herb plants and seeds.
Continually growing with the development of master classes, supper club, seeds, plants and a cafe offering seasonal herb-based dishes. We offer ranges of Illustrated Products designed by Hannah McVicar.
Jekka’s aim to educate and inspire gardeners and cooks of all ages. Jekka’s offer a variety of herb experiences from Open Days to Master Classes based around Jekka’s Herbetum.
FROM OUR FRIEND
Alan Titchmarsh
"Jekka has done so much to promote the value and varied uses of herbs and we owe her a huge debt for all her work - not least in showing people what can be achieved by gardening without chemicals. The Chelsea Flower Show exhibits have been inspirational."
To educate and inspire
A Pocketful of Herbs
‘A Pocketful of Herbs’ was published on the 7th March 2019 written by Jekka McVicar, by Bloomsbury Press. Called a ‘genius little book’ by Jamie Oliver, it is compact handy A to Z guide listing over 300 varieties of herbs that we grow at Jekka’s.
