Jekka's top culinary herb seeds

Jekka's top culinary herb seeds

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Jekka has chosen her top culinary herb seeds along with our most popular seeds, all of which you can grow at home and will tantalise the taste buds.

Jekka's top tip when sowing herbs from seed is to water your seedlings in the morning, not at night, as this will help prevent the seedlings rotting on a cold windowsill.

We follow sustainable, organic and environmentally sensitive practices and all of our herb plants are grown for the British garden. Our herb seeds are untreated and can be used to grow organic herb plants.

For information about growing the different seeds please use the link to the Jekkapedia page found on the individual plant pages or see the All About Herbs section for more information, which includes Jekka's video on 'How to Sow Seeds' and Jekka's blog on growing from seed.


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