Ocimum x africanum
Ocimum x africanum (previously known as Ocimum africanum (syn. Ocimum x citriodorum), Lemon Basil
Clusters of small white flowers in summer. Green, oval, intensely citrus scented leaves. Culinary; great culinary flavour, make marinades for use with fish, chicken, rice and pasta dishes and in salads.
• Hardiness: H1c (5 to 10C)
• Type: Frost tender Annual
• Height: 30cm
• Spread: 30cm
• Soil type:
• Flowering colour:
• Flowering time:
• Uses: Culinary
• Attracts pollinators: No
• Container suitability: No
• UK native: No
• Caution: N/A
• Indoor Sowing: In late spring, into prepared plug trays or pots, cover with perlite. Bottom heat, 18°C, aids germination. Only water seedlings before midday.
• Outdoor Sowing: In early summer, into a rich well-drained soil, in a sheltered, sunny position. Thin to 20cm apart.
• Propagation: N/A
• Maintenance: N/A
• Harvest: N/A
Jekka's "How to Grow Herbs" videos, includes Jekka's video on how to sow seeds for an informative step-by-step guide to seed sowing.
Growing indoors? Check out Jekka's blog on indoor herb gardening for some advice.
One of our three core roots is that we are Environmentally Conscious and for the past 30 years all the herbs grown at Jekka’s have been raised following sustainable, environmentally friendly and organic approaches resulting in a remarkable biodiversity at the herb farm.
Our herb seeds are also untreated and can be used to grow organic herb plants.