Practical master class with Jekka and Alistair
Practical tips on which part to use and how to use herbs in the Kitchen and Home.
Herbs have been used by man since records began. It is only in the last century that we, in the UK, have lost the knowledge of knowing which part of the plant to use, how much to use and which time of year it is best to harvest. The combination of herbs with food is not only for flavour but also to aid digestion for as Hippocrates said ‘Let medicine be your food and food be your medicine’. You will learn not only how to turn a meal into a feast but also how to preserve herbs for use throughout the year, both for medicinal and culinary use.
"Inspirational day, both cooking & gardening. Lovely, enthusiastic & approachable people."
"This has given me the courage to use and grow a wider range of herbs and make them intrinsic to my life."
“Brilliant learning atmosphere. Relaxed and just generally fabulous!”
“I loved the food: I have been inspired to cook and create with herbs.”
For more information about our Master Classes, as well as potential accommodation options, please see this page.
Course details and links to further information:
We will send out an illustrated card summarising the details of the course upon purchase, if you are purchasing this master class as a gift please ensure you state the name of the attendee on checkout. If you require further information, please do not hesistate to contact us.
We look forward to welcoming you to the farm.
At Jekka’s we aim to provide a variety of master classes to suit everyone from the amateur to the enthusiast. Our master classes are very hands on and cover a variety of disciplines from art and food to horticulture.
Jekka's gift vouchers allow the recipient to pick a class of their choosing from a range of different topics. As a gift voucher holder they will be informed of the new class dates before we publish online to ensure that they have a place on the next available class of their choosing.
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