Brassica rapa rubra Chinesis Group
- Available as
- How to sow seeds
Brassica rapa rubra Chinesis Group, Red Pak Choi
• Hardiness: H3 (1 to -5C)
• Type: Annual
• Height: 20cm
• Spread: 20cm
Red Pak Choi is available to buy online as herb seeds.
• Soil type: Fertile Loam
• pH: Acid -Neutral pH
• Habit: Clump
• Flowering colour:
• Flowering time:
• Uses: Culinary (Read Jekka's Guide To Culinary Herbs for more information)
• Attracts pollinators: No
• Container suitability: No
• UK native: No
• Caution: N/A
• Indoor Sowing: In early spring, direct into pots, cover with perlite.
• Outdoor Sowing: From mid spring until mid summer, into a prepared site, where the soil is rich and lightly shaded. Thin seedlings to 20cm apart
• Maintenance: (See Jekka's Blogs on Early Spring, Late Spring, Summer and Autumn maintenance)
• Harvest: N/A
Jekka's "How to Grow Herbs" videos, includes Jekka's video on how to sow herb seeds for an informative step-by-step guide to seed sowing. For a hands-on herb experience, where you will learn how to grow herbs, check out our Master Classes.
Growing indoors? Check out Jekka's blog on indoor herb gardening for some advice.
For seeds, try Jekka's Seed Club Subscription to regularly receive different sustainable culinary herb seeds for you to try. If you require pots or compost, see Jekka's Herb Kits that includes Jekka's Seed Sowing Kit. This kit contains all you need to sow a collection of herb seeds.
One of our three core roots is that we are Environmentally Conscious and for the past 30 years all the herbs grown at Jekka’s have been raised following sustainable, environmentally friendly and organic approaches resulting in a remarkable biodiversity at the herb farm.
Our herb seeds are also untreated and can be used to grow organic herb plants. Our seeds are hand packed into gassine bags, which are fully recyclable, compostable and biodegradable. These bags are then put into beautifully illustrated paper seed packets. Therefore, our environmental footprint is small.
Want to know more? You can read more about our sustainability approach to growing herbs in one of Jekka's Blogs. See also: