Amomyrtus luma, Amomyrtus
White flowers with yellow stamen, followed by round black/blue berries. Small pointed, oval, green/brown, aromatic leaves. The new spring growth is copper coloured. Culinary; the berries are used to make jams and crumbles.
• Hardiness: H4 (-5 to -10C)
• Type: Evergreen tree
• Height: up to 25m
• Spread: up to 4m
• Soil type: Damp Loam
• pH: Acid -Neutral pH
• Habit: Tree
• Flowering colour: White
• Flowering time: Early summer
• Uses: Culinary & Medicinal
• Attracts pollinators: Yes
• Container suitability: No
• UK native: No
• Caution: Always cook the berries before eating.
• Propagation: Cuttings
• Maintenance: N/A
• Harvest: N/A
At Jekka’s we sell herbs in 1 Ltr and 2 Ltr pots. These are established and hardy herb plants that are grown following organic principals and to survive the UK climate. Please read Jekka's blog that contains her top steps to growing on your herbs.
If you think your herbs need a little more attention we always recommend an environmentally friendly solution, and these are Jekka's top three:
- Maxicrop liquid seaweed: 'Feed on Fridays' as Jekka always says for all round good plant health.
- SB Invigorator: a safe and effective insecticide and fungicide to help control a wide range of pest species
- Epsom salts: the horticultural equivalent of what you put in your bath to top up magnesium and stop orange leaves.
One of our three core roots is that we are Environmentally Conscious and for the past 30 years all the herbs grown at Jekka’s have been raised following sustainable, environmentally friendly and organic approaches resulting in a remarkable biodiversity at the herb farm.
Our herb seeds are also untreated and can be used to grow organic herb plants.