- Available as
- How to sow seeds
Oenothera biennis , Evening Primrose
• Hardiness: H7 (-20 and below)
• Type: Hardy Biennial
• Height: 1.2m
Evening Primrose is available to buy online as herb seeds.
• Soil type: Loam, Sand, Free Draining
• pH: Universal pH
• Habit: Upright
• Flowering colour: Yellow
• Flowering time: Summer
• Uses: Culinary & Medicinal (Read Jekka's Guide To Culinary Herbs and Medicinal Herbs for more information)
• Attracts pollinators: No
• Container suitability: No
• UK native: No
• Caution: N/A
• Indoor Sowing: In early spring, into prepared plug trays or pots. Do NOT cover the seeds.
• Outdoor Sowing: In late spring, into well-drained soil, sun or light shade. Thin to 30cm apart.
• Maintenance: (See Jekka's Blogs on Early Spring, Late Spring, Summer and Autumn maintenance)
• Harvest: N/A
Jekka's "How to Grow Herbs" videos, includes Jekka's video on how to sow herb seeds for an informative step-by-step guide to seed sowing. For a hands-on herb experience, where you will learn how to grow herbs, check out our Master Classes.
Growing indoors? Check out Jekka's blog on indoor herb gardening for some advice.
For seeds, try Jekka's Seed Club Subscription to regularly receive different sustainable culinary herb seeds for you to try. If you require pots or compost, see Jekka's Herb Kits that includes Jekka's Seed Sowing Kit. This kit contains all you need to sow a collection of herb seeds.
One of our three core roots is that we are Environmentally Conscious and for the past 30 years all the herbs grown at Jekka’s have been raised following sustainable, environmentally friendly and organic approaches resulting in a remarkable biodiversity at the herb farm.
Our herb seeds are also untreated and can be used to grow organic herb plants. Our seeds are hand packed into gassine bags, which are fully recyclable, compostable and biodegradable. These bags are then put into beautifully illustrated paper seed packets. Therefore, our environmental footprint is small.
Want to know more? You can read more about our sustainability approach to growing herbs in one of Jekka's Blogs. See also: