Updated and expanded, with over 40 new herbs covered, including daisy, ginger, castor oil and purslane. This book also features many new photographs of herbs taken by Jekka on the farm. For each herb, advice is given on its history, cultivation, propagation and harvesting, and the medicinal and culinary uses. Over 250 recipes are included.
'Jekka's is a must-have book for everyone who loves gardening and cooking. I'm her biggest fan.' - Jamie Oliver
If you wish Jekka to dedicate the book to someone specific, please write the name of the person in the "add a note to your order box" at check out.