Jekka’s warmly invites you to join us for a dinner and a talk in our monthly Food for Thought supper club series. Enjoy a three course herb based dinner cooked by Alistair and guests and complemented by an specialist and expert in their field. The dinner will consist of herb-based dining, which is predominately vegetarian, but if you have any dietary requirements please let us know. The evenings are limited to 20 people making a unique setting. The evenings start at 6:30pm with canapes and a talk; followed by dinner from 7pm.