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Jekka’s warmly invites you to join us for a dinner and a talk in our monthly Food for Thought supper club series. Enjoy a three course herb based dinner cooked by Alistair and guests and complemented by an specialist and expert in their field. The dinner will consist of herb-based dining, which is predominately vegetarian, but if you have any dietary requirements please let us know. The evenings are limited to 20 people making a unique setting. The evenings start at 6:30pm with canapes and a talk; followed by dinner from 7pm.

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A Pocketful of Herbs (14th March)

Food For Thought

£65.00