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I have chosen my top ten culinary herb seeds that you can grow from seed at home, all of which will tantalise the taste buds. My top tip when sowing from seed is to water your seedlings in the morning, not at night, as this will help prevent the seedlings rotting on a cold windowsill. For more information please see the Jekkapedia pages or our blog on growing from seed.

Coriandrum sativum



Diplotaxis muralis

Wild Rocket


Anethum graveolens



Allium tuberosum

Garlic Chives, Chinese Chives


Origanum majorana

Sweet Marjoram, Knotted Marjoram


Foeniculum vulgare



Ocimum basilicum 'Cinnamon'

Cinnamon Basil


Brassica juncea 'Red Frills'

Red Frills Mustard


Satureja montana

Winter Savory


Cryptotaenia japonica

Japanese Parsley, Mitsuba