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I have chosen my top ten culinary herb seeds that you can grow from seed at home, all of which will tantalise the taste buds. My top tip when sowing from seed is to water your seedlings in the morning, not at night, as this will help prevent the seedlings rotting on a cold windowsill. For more information please see the Jekkapedia pages or our blog on growing from seed.

Coriandrum sativum

Coriander

£2.00

Diplotaxis muralis

Wild Rocket

£2.00

Anethum graveolens

Dill

£2.00

Allium tuberosum

Garlic Chives, Chinese Chives

£2.00

Origanum majorana

Sweet Marjoram, Knotted Marjoram

£2.00

Foeniculum vulgare

Fennel

£2.00

Ocimum basilicum 'Cinnamon'

Cinnamon Basil

£2.00

Brassica juncea 'Red Frills'

Red Frills Mustard

£2.00

Satureja montana

Winter Savory

£2.25

Cryptotaenia japonica

Japanese Parsley, Mitsuba

£2.00