Welcome to Jekkapedia, our our ever growing ‘Living Book of Herbs’. To see the full collection, please click here.
Edible flowers are becoming increasingly fashionable as they not only add colour to dishes but can add flavour, be used to make flower oils and vinegars or, alternatively, can be preserved in sugar and then dried at a later stage. Explore the herbs with edible flowers below and read Jekka's Blog on Edible Flowers for more information.
We have been lovingly trialling, growing and propagating herb plants on the herb farm at Jekka’s for over 30 years. We follow sustainable, organic and environmentally sensitive practices and all of our herbs are grown for the British garden. You can read more about our Sustainability Approach in one of Jekka's Blogs or in Jekka's Guide to Growing Herbs in a Changing Climate.
How to buy Jekka's Herbs
Seeds are available through our online shop and plants are available from the herb farm. You can organise a farm collection, come to one of our Open Days or participate in a Herb Experience (see our events calendar). Please see our 'Looking Good List' for availability and use our webform or email your list directly to us (email@example.com). We no longer offer a mail order service for our plants.
Click on the plants below for details on the individual herb. All information and photographs are copyrighted to Jekka's.