Jekka's Blue Zone Garden

Jekka's Blue Zone Garden

Newsletter: 12th May

Jekka's Blue Zone Garden 

We were delighted to be invited to update Jekka’s Riverstone culinary kitchen herb garden to reflect the latest thinking for Blue Zone gardening.

Blue Zone gardening has been said to contribute to a healthier and longer life. In Jekka's latest blog, we explore what Blue Zones are, how they relate to gardening, and the key principles that can transform your garden into a source of vitality and well-being.

We love the new found interest in Blue Zone Gardens but believe we have been growing and living by the same ethos for over 40 years.

 

 

 

 

Jekka's Blue Zone Garden for Riverstone


 

Jekka's How to Grow Herbs Master Class

Fancy creating your own Blue Zone Garden, but do not know where to start? How about a master class at Jekka's on how to grow herbs.

We have 1 place left on our next master class on Friday 17th May. Spend a day at Jekka's and learn both seed sowing and cutting techniques to jump start your horticultural and gardening experience.

Each master class is limited to 12 people, includes a Jekka Herbetum tour as well as lunch and light refreshments. 

 

 

  

Jekka's How to Grow Herbs Master Class


Jekka's June Open Days

Jekka's Open Days are a fabulous herb filled experience where you can explore Jekka's Herb Garden, have a slice or two of cake and buy some organically grown herbs for your garden.

At June Open Days we will also have our Basils available to buy! Read more Jekka's blog "All about Basils" and find the Basil right for you! Can't make the Open Day? Check out our Basil seeds available via mail order.

At our June Open Days, will also be joined by Jean Vernon. She will be giving her popular bee walks of Jekka's Herbetum, where you will learn everything there is to know about bees!

If that wasn't enough, we  will also have a stand from the Woodland Trust.

Friday 7th June & Saturday 8th June open day tickets are on sale now!

 

 

 

 

Jean Vernon on Jekka's Herbetum bee tour

 


 

Cultivating flavour, creating experiences.