Newsletter: 23rd November
Jekka's Delicious Seasonal Drinks
As the seasons shift, so do the flavours in our garden and in our cups! In this month’s edition, we’re celebrating herbs that are available in the herb garden and showing you how to turn them into delicious, aromatic drinks. Whether you’re in the mood for something light and floral, crisp and citrusy, or rich and warming, garden-fresh herbs bring layers of taste and fragrance.
Try Jekka's herbal Thyme fizz or our decorative Mint & Lemon Verbena ice cubes. Check out Jekka's three seasonal recipes that are perfect for sipping or sharing by visiting the blog through the link below.
We are delighted to share our spring events calendar for 2026, a highlight for any gardening calendar. Save the date for our first open day of the year that will be on Friday 27th March & Saturday 28th March 2026.
Tickets for our open days and herb days will be announced through our newsletter, however, we do have gift vouchers available that can be used online or at Jekka's herb farm to purchase plants, seeds, books and tickets!
Part of a gardening or allotment group? Then come for a group visit! This year we had a wonderful selection of groups from Society of Botanical Artists, Society of Garden Designers as well a cookery group from Australia. Each group received a personalised tour with Jekka, around Jekka's Herbetum and Herb Garden.
We are already taking bookings from groups for 2026, so don't miss out on a private bespoke tour of Jekka's Herbetum and Herb Garden. For more details and the booking form please click the link below. We hope you can join us in 2026.
Cultivating flavour, creating experiences.