Jekka’s Salsa Verde

Jekka’s Salsa Verde

A deliciously fresh take on a salsa verde that can be used with pasta, vegetable dishes and as a marinate for the barbecue; the perfect summer accompaniment!



  1. Roughly chop the herbs.
  2. Peel the garlic, removing the germ if using mature garlic and put in a garlic press or finely chop.
  3. Crush the walnuts. 
  4. Put all the ingredients into a blender with the olive oil and lemon juice. 
  5. Process until the ingredients are reduced to a smooth paste.
  6. Use immediately or store in a clean jar in the fridge for 2 days, if you omit the garlic this can then be stored in the fridge for 7 days.

If you love the sounds of this recipe and herb-based cooking check out our Master Classes and other herb-based recipes.