Food For Thought
Talk by Jekka McVicar
Be our guest to Jekka's Food for Thought supper club where Jekka will talk through the inspiration behind her new book; A Pocketful of Herbs. Described as a 'Genius little book' by Jamie Oliver and available from the 7th March.
The herb-based menu will be predominately vegan or vegetarian but if you have an allergies please let us know. We will publish the menu nearer the time.
The evenings are limited to 20 people making a unique setting. Welcome canapes will be will be at 6:30 pm; followed by a talk and then a three course dinner. The supper club is hosted in Jekka's cafe (please see our 'Find us' page for directions').
Price includes a signed copy of Jekka's A Pocketful of Herbs.