Jekka’s warmly invites you to join us for a dinner and a talk in our Food for Thought supper club series. Enjoy a three course herb based dinner cooked by Alistair and guests and complemented by an specialist and expert in their field.
The dinner will consist of herb-based dining, which is predominately vegetarian, but if you have any dietary requirements please let us know. The Food for Thought evenings are:
- 14th March – Jekka McVicar (Book)
- 18th April - TBC
- 9th May - TBC
- 20th June - TBC
- 18th July - TBC
- 15th August - TBC
- 19th September - TBC
The evenings are limited to 20 people making a unique setting. They start at 6:30pm with canapes and a talk; followed by dinner from 7pm.