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Food for thought

Jekka’s warmly invites you to join us for a dinner and a talk in our Food for Thought supper club series. Enjoy a three course herb based dinner cooked by Alistair and guests and complemented by an specialist and expert in their field.

The dinner will consist of herb-based dining, which is predominately vegetarian, but if you have any dietary requirements please let us know. The Food for Thought evenings are:

  • 14th March – Jekka McVicar (Book)
  • 18th April - TBC
  • 9th May - TBC
  • 20th June - TBC
  • 18th July - TBC
  • 15th August - TBC
  • 19th September - TBC

The evenings are limited to 20 people making a unique setting. They start at 6:30pm with canapes and a talk; followed by dinner from 7pm.