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Autumn Master Class

Festive Cooking with Herbs, 9th November

Practical master class with Alistair, with a guided Herbetum tour by Jekka

Understand why herbs are more than a garnish

As we get closer to Christmas this Master Class will explore the role of herbs in food with a festive focus on plant-based and vegan cuisine to add that little bit extra to your Christmas lunch.

Whether you are interested in these diets from health, well-being or environmental concerns, this master class will show you how herbs are an important part of our diet and far more than a garnish. During the class we will look at simple herb led vegan and vegetarian dishes that you can make at home. Participants will cook a range of tasty herb inspired treats for lunch and in the afternoon make festive gifts to either eat themselves or give as presents.

Reviews:

“Amazing day for anyone wanting to extend their knowledge and learn to cook with a variety of different herbs.”

“All the recipes are simple to make, and I loved all the culinary hints. What a joyous day.”

“This was a most enjoyable day, completely different from any other culinary course I have been on.”

“How lovely herbs are, so simple to use, and make any dish alive and fresh.”

£185.00