Jekka’s herbal teas are a perfect blend of herbs that make the ultimate tisane.
A modern Chai that can be drunk without milk. The renowned tulsi, ocimum tenuiflorum, commonly known as holy basil, has a delicious clove-like, aromatic flavour with a wonderful depth that is enhanced by the addition of turmeric making a tisane that fills one with warmth.
For the perfect brew, Jekka recommends using boiled, not boiling, water and steeping one bag per cup for three to five minutes. You can sweeten with honey or sugar to taste. Best served without milk.